Hospitality & Gastronomy

The family members prepare fresh Turkish breakfasts and the dinners by themselves. Montenegro Motel has one restaurant with possibility of eating indoor and outdoor with beautiful scenery.

During May to September breakfasts and dinners are served in outdoor restaurant.
For the rest of the year indoor restaurant is in service. We are also willing to prepare Turkish coffee on the ash and you can listen to nostalgic or traditional Turkish music by an old gramophone.

The breakfast is open buffet  with  fresh village eggs, homemade jams &pine honey, salami, tomatoes, cucumbers, different types of olives, different types of cheeses, Turkish tea herbal tea goat milk and coffee.

The dinner is cooked by the family as a fixed menu  changing  every day  includes Mediterranean style fresh vegetables, salads, different Turkish mezes; Turkish kebabs  local fish, traditional soups, homemade breads, fruits and desserts.  They also offer Turkish coffee on the hot ashes.

Lunch: Can be ordered upon request.